A little while ago a funny man in a yellow bow tie came to visit us at The Bowery Station to educate us on the art of the artisanal hot dog. Please enjoy this hilarious video from the Brooklyn Hot Dog Company on how to nail the perfect “Buffalo Dog”.
Bark & Co Pup Up Recap
Last weekend at the Old Bowery Station, Barkbox popped up with its dog adoption pup-up. The event featured an on-site vet and a puppy matchmaker staff, along with forty furry friends-to-be and tons of eager adopters. As a prerequisite to the event, those looking to adopt filled out an online “perfect match” form, not unlike that of an online dating website. … Read More
Night Market at the Bowery Station
Night Markets, a hang-out tradition in Asian countries for centuries, are now popping up all over the US in cities like Los Angeles and Philadelphia. The Old Bowery Station and culinary entrepreneur Carson Yiu were proud to have hosted this year’s first Night Market in March 2013. The event featured nine tantalizing food choices, from Dim Sum dumplings via Nom … Read More
Gothamist writes up about The Old Bowery Station!
Dine On Delicious Street Food Inside A Former Subway Station. Read the article here.
Founder and Creative Director of Openhouse gets featured in Stores Magazine.
Read Stores Magazine interview of Jonathan Daou Founder and Creative Director of Openhouse where he tells the future outlook on the Pop-up industry. Read the interview here.
JamAsian Recap
On Thursday, May 30th, New York City-based restaurateur, filmmaker, TV host, and photographer Sean John presented his delicious, four-course Jamasian sit down dinner at The Old Bowery Station. The brainchild of Spur Tree, a chic lounge in the Lower East Side fusing international influences from Asia and the Caribbean, Sean John’s menu was incredibly curated. The menu included a mashup … Read More
What It Is! Burgers ‘N Funk Recap
Zero Degree , a collective of cooks and food enthusiasts, popped up at The Old Bowery Station with What It Is! Burgers n’ Funk, a super tasty pop-up which featured sustainably produced Washugyu beef, lettuce tomato, crispy onions and cheddar, and two types of funky special sauces between buns of sesame-seeded goodness. Focusing on ethical food awareness and global understanding, Zero … Read More