ABODE: home. style. food.

January 17th – 19th: 7:00pm & 9:00pm

7 courses / complimentary pairings / $75

Experience a unique and intimate meal that fuses modern techniques and homestyle food culminated through the shared vision of a professional chef and home cook. Located at Bowery and Delancey in the Old Bowery Station, guests will be served a progressive tasting menu in a warm, familial setting. Reservations are limited to 20 seatings per night.

Gregg and Sarah met while working on a food project in Los Angeles. They discovered a shared vision for a unique dining experience fusing the technique and attention to detail of fine food with the more casual and intimate atmosphere of homestyle entertaining.

Chef Gregg Drusinsky has been working in kitchens since the age of 15. He received his bachelors’ degree in Restaurant Management at UMASS and later attended The French Culinary Institute. He spent years working for Mario Batali at Casa Mono and Lupa and then went on to work with Jean Georges and Eric Ripert as the Saucier at Le Bernardin. Most recently, he was a Chef-Instructor at The International Culinary Center. Gregg has cooked and traveled in Thailand, Spain, and Italy. His cooking style is a culmination of his past experiences, integrating progressive technique with classic flavor combinations and always paying homage to the ingredients.

Homecook, Sarah Ashley Schiear puts a delicious twist on classic homestyle preparations. She is a home chef and lifestyle curator with a true passion for cooking and entertaining. She believes that good food is an inspirational experience to be shared and enjoyed. You can learn more about her and her food on her website, bysarahashley.com.

A sample tasting menu below, subject to daily changes.


Amuse Bouche

Mozzarella, Caviar, Lemon-marinara


Scallop Sashimi

Shaved Scallop, Frisee, Radish


Baby Kale Salad

Crispy Cauliflower, Satsuma, Castelvetrano


Whole Wheat Pasta

Buckwheat noodle, Guanciale, Egg, Brussel sprouts


Fisherman’s Stew

Baby Cuttlefish, Razor Clam, Blue Shrimp, Mussel Jus


Steak and Onions

Butcher Steak, Cippolini, Beurre Rouge


Chocolate Tart

Apologies, we cannot accomodate any substitutions or vegetarian options.

One Comment on “ABODE: home. style. food.”

  1. Pingback: You’ve been waiting… So here it is! › Nom Wah ‹ The First Dim Sum Parlor in NYC, Since 1920.

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