ABODE: Second Weekend at the Old Bowery Station

Openhouse is cooking up a wonderful start to the New Year inside of our newest locale at The Old Bowery Station in Nolita!  ABODE:  home. style. food.  What is ABODE? Picture an intimate setting with a professional chef and a home style cook providing fine food for your taste buds from the best of both worlds. Chef Gregg Drusinsky and home cook Sarah Ashley Schiear came together to bring a mutual vision to fruition, which you are invited to be a part of.


A sample tasting menu below, subject to daily and seasonal changes.


Amuse Bouche
Mozzarella, Caviar, Lemon-marinara
Scallop Sashimi
Shaved Scallop, Frisee, Radish
Baby Kale Salad
Crispy Cauliflower, Satsuma, Castelvetrano
Whole Wheat Pasta
Buckwheat noodle, Guanciale, Egg, Brussel sprouts
Fisherman’s Stew
Baby Cuttlefish, Razor Clam, Blue Shrimp, Mussel Jus
Steak and Onions
Butcher Steak, Cippolini, Beurre Rouge
Chocolate Tart


ABODE: home. style. food. will run for a second weekend from January 24th-January 26th, with three seatings per night at 7pm, 8pm & 9pm. You will be welcomed into The Old Bowery Station where you will be led through a 7 course meal with complimentary pairings.


Experience at first hand how Gregg and Sarah create their modern take on home style dishes. In a warm, familial setting, you will have the opportunity to witness a portion of their process as you converse with them! Seating is limited and you can make your reservation at the Old Bowery Station Eventbrite page.


Gregg’s fine dining escapades started at the age of 15, before he mastered his craft by receiving a bachelor’s degree in Restaurant Management at UMASS and attending the French Culinary Institute. Known for “integrating progressive technique with classic flavor combinations and always paying homage to the ingredients,” Gregg has spent much of his career traveling and cooking remotely between Thailand, Spain and Italy. He has brought his talents to Mario Batali at Casa Mono, New York’s Lupa, and he has worked with Jean Georges and Eric Ripert as the Saucier at Le Bernardin. Most recently, Gregg has shared his culinary knowledge as a Chef-Instructor at The International Culinary Center in New York City.


As a home chef and lifestyle curator, Sarah Ashley Schiear has combined a desire for cooking and entertainment. Sarah doesn’t simply look at a meal as a time to eat, but instead she believes that great food should be “an inspirational experience to be shared and enjoyed.”

One Comment on “ABODE: Second Weekend at the Old Bowery Station”

  1. Gregg and Sarah, we’re sorry that we missed this event. Sample tasting menu looks great. At Melba, we also believe The Old Bowery Station is one of the best spaces for pop up dining. We’re hosting a feast here also on April 22nd. http://melba.co/feasts/230

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