This summer, Lucy’s Whey opens an Upper East Side branch that includes a coffee and wine bar, craft beers and catering. As for the Big Cheesy, expect Lucy’s Whey to serve up a minimalist take on the sandwich with little noise from meats and garnishes. “We consider them elegant, not gut-busting,” says Thompson. Get your Big Cheesy tickets
THE BIG CHEESY RETURNS MARCH 23+24: KEITH KLEIN’S MILK TRUCK, LUCY’S WHEY, MELT SHOP, MURRAY’S CHEESE BAR, SAY CHEESE, SONS OF ESSEX, ‘WICHCRAFT, SIXPOINT
This year’s Big Cheesy features Keith Klein’s Milk Truck, Lucy’s Whey, Melt Shop, Murray’s Cheese Bar, Say Cheese UWS, Sons of Essex and ‘wichcraft. Plus Brooklyn’s own Sixpoint Brewery. TICKETS: RIGHT HERE
Avant Gallery Presents: Nathan Sawaya and Dean West IN PIECES
Miami-based Avant Gallery presents IN PIECES, the debut of a brand new collection of artwork and multimedia collaboration by New York-based contemporary artist and celebrated sculptor Nathan Sawaya and award-winning Australian photographer Dean West. The two long-time collaborators have combined their artistic talents to summon LEGO®, your childhood building blocks, from out of the toy box and into the art … Read More
Anthony Bourdain agonizes over not getting Gregg Drusinsky on his team for ABC’s The Taste
L.A. Mag Food Critic Eddie Lin got to try competitors’ recipes before ABC The Taste launched to national audiences. What’d he love most? ABODE Chef Gregg Drusinsky’s pho gras, a creative take on the traditional Vietnamese soup. In Drusinsky’s dish, he includes seared foi gras along with jalapenos, lemongrass, galangal, ginger, garlic, shallot, scallions, kaffir lime leaf, cilantro, star anise; plus … Read More
ABC’s The Taste features Gregg Drusinsky & Sarah Ashley Schiear of The Old Bowery Station’s ABODE pop up
Well, this is noteworthy: ABODE Pop Up Dinner Series Chef Gregg Drusinsky and his lovely homecook Sarah Ashley Schiear are on Team Lefebvre in ABC’s The Taste! Lefebvre, whom the New York Times calls the “impresario of pop-up dining” and the Post calls “king of pop ups,” guides Gregg and Sarah through the tough (and delicious) culinary challenges. At Openhouse, … Read More
WeWork: The First Physical Social Network
Openhouse has recently partnered up with WeWork, the company known for bringing you premier office space from Hollywood to Madison Avenue. Since 2010, WeWork has not only altered the definition of an office, but their co-working office spaces are successfully bringing together creative businesses and entrepreneurs under one roof. Through the empowerment of collaboration, these aesthetic and easy-going office boutiques … Read More
n9 Productions: Helping You Tell Your Story
Countless production companies in New York house a creative team of individuals, but few of them can come together with the ability to capture the energy that breathes life into a story. n9 Productions is the firm behind the heartbeats of warm percussion felt in the short films, documentaries and promo reels you may have already witnessed. Their clients include … Read More
Beck’s Sapphire National Launch Party at Openhouse Mulberry
Openhouse invited guests to attend the exclusive national launch of Beck’s Sapphire, a new standard in premium beer. The new addition to Beck’s line of beers is a German pilsener, best accompanied by Japanese & German cuisine and Monterey/Pepper Jack cheese. Guests at Openhouse Mulberry experienced the latest German innovation of the finest quality beer while enjoying hors d’oeuvres and … Read More
ABODE: home. style. food. Video Teaser
Abode Teaser from Abode Popup on Vimeo. ABODE: home. style. food. video teaser by Film by Danny Dwyer & Matthew Schlichter For tickets to ABODE: family meal., please visit our Eventbrite page.
ABODE: Second Weekend at the Old Bowery Station
Openhouse is cooking up a wonderful start to the New Year inside of our newest locale at The Old Bowery Station in Nolita! ABODE: home. style. food. What is ABODE? Picture an intimate setting with a professional chef and a home style cook providing fine food for your taste buds from the best of both worlds. Chef Gregg Drusinsky and … Read More