Night Market at Old Bowery Station with Asia Dog, Nom Wah Tea Parlor, Macaron Parlour, Spur Tree, Imperial Woodpecker Sno-balls, Hong Kong Street Cart, Filled with Sweets, Best Summer, Taikan Chicken, Taiwan Beer. Curated by Carson Yiu, Tickets in collaboration with UrbanDaddy. Photography by Herb Ritts … or perhaps someone else.
This summer, Lucy’s Whey opens an Upper East Side branch that includes a coffee and wine bar, craft beers and catering. As for the Big Cheesy, expect Lucy’s Whey to serve up a minimalist take on the sandwich with little noise from meats and garnishes. “We consider them elegant, not gut-busting,” says Thompson. Get your Big Cheesy tickets
Gregg Drusinsky and Sarah Ashley Schier featured on ABC’s “The Taste,” hosts an amazing at home dining experience. ABODE: home. style. food. is a pop up restaurant at The Old Bowery Station located at Bowery and Delancey. Film by Danny Dwyer and Matthew Schlichter Be sure to check out their new menu and reservations for ABODE at abode5.eventbrite.com
Miami-based Avant Gallery presents IN PIECES, the debut of a brand new collection of artwork and multimedia collaboration by New York-based contemporary artist and celebrated sculptor Nathan Sawaya and award-winning Australian photographer Dean West. The two long-time collaborators have combined their artistic talents to summon LEGO®, your childhood building blocks, from out of the toy box and into the art … Read More
ChubbyChineseGirlEats has quickly connected the strings between ABODE’s Chef Gregg Drusinsky and Sarah Ashley Schiear as contestants on ABC’s The Taste. Upon first dining at ABODE, she was not aware that her dinner was prepared by a chef and home cook who were competing on Chef Ludo’s team, this she finds out on TV a week later . In her diary entry, she describes … Read More
L.A. Mag Food Critic Eddie Lin got to try competitors’ recipes before ABC The Taste launched to national audiences. What’d he love most? ABODE Chef Gregg Drusinsky’s pho gras, a creative take on the traditional Vietnamese soup. In Drusinsky’s dish, he includes seared foi gras along with jalapenos, lemongrass, galangal, ginger, garlic, shallot, scallions, kaffir lime leaf, cilantro, star anise; plus … Read More