L.A. Mag Food Critic Eddie Lin got to try competitors’ recipes before ABC The Taste launched to national audiences. What’d he love most? ABODE Chef Gregg Drusinsky’s pho gras, a creative take on the traditional Vietnamese soup. In Drusinsky’s dish, he includes seared foi gras along with jalapenos, lemongrass, galangal, ginger, garlic, shallot, scallions, kaffir lime leaf, cilantro, star anise; plus … Read More
ABC’s The Taste features Gregg Drusinsky & Sarah Ashley Schiear of The Old Bowery Station’s ABODE pop up
Well, this is noteworthy: ABODE Pop Up Dinner Series Chef Gregg Drusinsky and his lovely homecook Sarah Ashley Schiear are on Team Lefebvre in ABC’s The Taste! Lefebvre, whom the New York Times calls the “impresario of pop-up dining” and the Post calls “king of pop ups,” guides Gregg and Sarah through the tough (and delicious) culinary challenges. At Openhouse, … Read More