& presents: The Bowery Banquet This past June, Spring St. Social Society hosted The Bowery Banquet at The Old Bowery Station.
Leti’s Catering Spanish Cooking Class + Dinner at The Old Bowery Station, April 22
Leti Salama, from Leti’s Catering, will be hosting a Spanish themed cooking class at The Old Bowery Station. Originally from Spain, Leti has instructed hundreds of students in the unique traditions of Spanish cooking. Leti will show you how to make the perfect paella and incorporate it into a three-course meal, beginning with authentic gazpacho and ending in a sweet … Read More
Sneak Peek Video of ABODE’s Pop Up at The Old Bowery Station
Gregg Drusinsky and Sarah Ashley Schier featured on ABC’s “The Taste,” hosts an amazing at home dining experience. ABODE: home. style. food. is a pop up restaurant at The Old Bowery Station located at Bowery and Delancey. Film by Danny Dwyer and Matthew Schlichter Be sure to check out their new menu and reservations for ABODE at abode5.eventbrite.com
ABC’s The Taste features Gregg Drusinsky & Sarah Ashley Schiear of The Old Bowery Station’s ABODE pop up
Well, this is noteworthy: ABODE Pop Up Dinner Series Chef Gregg Drusinsky and his lovely homecook Sarah Ashley Schiear are on Team Lefebvre in ABC’s The Taste! Lefebvre, whom the New York Times calls the “impresario of pop-up dining” and the Post calls “king of pop ups,” guides Gregg and Sarah through the tough (and delicious) culinary challenges. At Openhouse, … Read More
ABODE: home. style. food. Video Teaser
Abode Teaser from Abode Popup on Vimeo. ABODE: home. style. food. video teaser by Film by Danny Dwyer & Matthew Schlichter For tickets to ABODE: family meal., please visit our Eventbrite page.
ABODE: Second Weekend at the Old Bowery Station
Openhouse is cooking up a wonderful start to the New Year inside of our newest locale at The Old Bowery Station in Nolita! ABODE: home. style. food. What is ABODE? Picture an intimate setting with a professional chef and a home style cook providing fine food for your taste buds from the best of both worlds. Chef Gregg Drusinsky and … Read More